Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie

• 1 cup chocolate graham cracker crumbs 
• 6 Tbsp. butter, soft
• 1/3 cup honey-roasted peanuts, finely chopped
• 1 ½ cups whipping cream, divided 
• 14 oz, sweetened condensed milk, divided 
• 1 ½ cup chocolate chips
• 6 oz. cream cheese, soft
• ¾ cup cream peanut butter

Combine crackers and peanuts in food processor, pulse until all is smooth and well blended. In medium bowl, combine cracker crumb peanut mixture and butter, mix together; press into pie plate, set aside.
Over medium heat pour ½ cup whipping cream in saucepan, stirring frequently until hot; stir in ½ cup sweetened condensed milk and all chocolate chips until smooth. Spoon mixture into crust. Chill 1 hour. Buffalo Meat
In large bowl, beat remaining whipping cream until stiff peaks form, set aside. In small bowl beat remaining milk, cream cheese and peanut butter until smooth. Fold in whipped cream. Spoon over chocolate filling. May garnish with chocolate syrup, optional. Freeze 4 hours or until firm.
Let stand 15 minutes before serving. Store leftovers covered in Freezer.
Variation: Use oreo cookies or graham cracker in place of chocolate graham cracker for crust. Halal Meat