Pasta Shapes

 Pasta Shapes 

When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work well with heavier sauces. Pasta shapes with holes or ridges like mostaccioli or radiatore, are perfect for chunkier sauces.

Acini di Pepe  (“Peppercorn”) – Acini di Pepe is perfect to use in soup recipes. These shapes are ideal to include in broths. 

Alphabet Pasta:

This favorite kids’ shape is usually used in soups for a fun meal anytime.

Anellini - Tiny rings of pasta. Anellini is a smaller version of Anelli pasta. It is used in various soups and is also a compliment to a number of salads. 

Angel Hair, Capellini (“Fine Hairs”) – These thin, delicate pasta strands are best if used with thinner, delicate sauces. Other uses: break in half and put in soup; use in salads or stir-fry meals. Halal Meat Exporters

Bow Ties, Farfalle (“Butterflies”) – Bow Ties brighten any meal with their interesting shape. Thick enough for a variety of sauces, or a perfect addition to a number of  salad or soup recipes.

Buctani - Thick Spaghetti shaped pasta that is hollow in the center, similar to a thin straw. Bucatini is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. 

Campanelle (“Bells”) – Campanelle pasta resembles a small cone with a ruffled edge. Pair Campanelle pasta with meat, cream, vegetable or oil based sauces. Also, these shapes are great when used in pasta salads.

Cappelletti – Cappelletti pasta is folded and then twisted to form the shape of a small hat. On occasion, this pasta is sometimes referred to as an alpine hat. 

Casarecce - Casarecce pasta is shaped like a very narrow, twisted and rolled tube. This pasta is best used when serving a meat sauce and can be used in a variety of casserole dishes.

Cavatappi  (“Corkscrew”) - The tight spiral locks-in the flavor allowing the shape to pair with both simple and sophisticated sauces. Pair Cavatappi with meat, cream, vegetable or oil based sauces. Also, these shapes are great when used in pasta salads. Frozen Meat

Cavatelli – Cavatelli resemble tiny hot dog buns. These shapes are commonly served with thick, chunky sauces or in pasta salads. Cavatelli pairs nicely with meat, cream, seafood or vegetable sauces.

Ditalini (“Little Thimbles”) – This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes.

Egg Noodles (Medium) -  (From “Nudel,” German meaning paste with egg) – This size of Egg Noodle can be baked, tossed in soups or salads, or topped with cream, tomato, cheese or meat sauces. 

Egg Noodles (Wide) – (From “Nudel,” German meaning paste with egg) – Go beyond the traditional Stroganoff and use, Wide Egg Noodles to create soups, salads and casseroles. Or, top with a variety of sauces. 

Elbow Macaroni – A highly versatile shape that can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes. Elbow Macaroni is traditionally used to make Macaroni and Cheese. 

Farfalline – Farfalline is s small version of the bow tie or butterfly shaped pasta. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes.

Fideo – Short thin strands of pasta that are slightly curved. Fideo pasta is commonly used in various soup recipes. Buffalo Meat

Fusilli (“Twisted Spaghetti”) – This long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. Fusilli also bakes well in casseroles. 

Gemili (“Twins”) - Add a touch of style to any dish with this distinctive shape. Gemeilli pairs nicely with meat, cream, seafood and vegetable sauces.

Gigli (“Lilies”)– Gigli is a fluted edge piece of pasta that has been rolled into a cone shaped flower. Gigli is perfect for heavier sauces, like cheese, meat and tomato or it is a perfect addition to a number of casseroles. 

Jumbo Shells – Best when stuffed with your favorite mixtures of cheese, meat and vegetables. Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat. 

Lasagna (From “lasanum,” Latin for pot) – Create original Lasagna casseroles by using chopped vegetables, cheeses and any kind of sauce. You can also assemble your casserole and freeze it for later meal. 

Linguine   (“Little Tongues”) - A great shape to compliment a variety of sauces. Also a good choice for salads and stir-fry dishes. 

Macaroni  (“Dumpling”) – A highly versatile shape that can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes.  Meat Exporters

Manicotti (“Small Muffs”) – Stuff Manicotti with a mixture of meat, cheese and vegetables, top with your favorite sauce, and bake. 

Medium Shells, Conchiglie – (“Shells”) Shells make a great addition to soups or as the base of a wonderful salad. Try remaking your favorite Macaroni and Cheese using Shells, for a fun twist on a time-honored tradition. 

Orecchiette (“Little Ears”) – These “little ears” are commonly served with thick, chunky sauces or in pasta salads.

Orzo (“Barley”) – This small, grain shaped pasta can be topped with any sauce, added to soups, or baked as a casserole. Perfect as a side dish as well as a main course. 

Penne, Mostaccioli (“Quills” and “Small Mustaches”) – This tubular pasta compliments a variety of sauces, is frequently used in salads, baked in casseroles, or made into stir fry dishes. 

Penne  (“Quills” or “Feathers”) – Penne compliment virtually every sauce and are exceptional when paired with a chunky sauce. Penne pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. Also, these shapes are great for baking dishes. 

Penne Rigate (“Quills” or “Feathers”)- Penne compliment virtually every sauce and are exceptional when paired with a chunky sauce. Penne Rigate are ridged and ideal to lock-in flavor. Penne Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. Also, these shapes are great for baking dishes. Boneless Meat

Pipe Rigate - A hollow curved pasta that resembles a snail shell. This shape has a wide opening at one end and the other end is flattened. Pipe Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces.

Pipette Rigate – This shape is a smaller version of Pipe Rigate. Pipette Rigate pairs nicely with chunky meat, chunky vegetable, cream, or oil based sauces. Also, these shapes are great for baking dishes.

Radiatori  (“Radiators”) – This ruffled, ridged shape adds elegance to any sauce. It also works well baked in casseroles, or used in salads and soups. 

Ravioli - Ravioli are square round pillows of pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings. Ravioli can be served with a red sauce or it can be served with butter, oil or cream. 

Reginette – Reginette is wide, flat ribbon pasta that has rippled edges on both sides. This shape is similar to Lasagna. 

Riccioli (“Curl”) -Riccioli’s twisted shape holds bits of meat, vegetables and cheese, so it works well with a variety of sauces, or you can use it to create fun salads, baked casseroles, or stir-fry meals. Indian Buffalo

Rigatoni  (“Large Grooved”)  - Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to the chunkiest meat sauces. 

Rocchetti (“Spool”)  – This short pasta is perfect for preparing casseroles and salads.

Rotelle (“Little Wheels”) -The cartwheel is not a classic Italian shape, but due to the variety of color and entertaining shape they are crowd favorite. Because the spokes of the wheels are good for capturing flavor, these shapes are easy to pair. Rotelle pasta pairs nicely with meat, cream, seafood or vegetable sauces.

Rotini (“Spirals” or “Twists”) – Rotini’s twisted shape holds bits of meat, vegetables and cheese, so it works well with any sauce, or you can use it to create fun salads, baked casseroles, or stir-fry meals. 

Small Shells - Shells make a great addition to soups or as the base of a wonderful salad. Try remaking your favorite Macaroni and Cheese using Shells, for a fun twist on a time-honored tradition.

Spaghetti – (“A length of Cord”) America’s favorite shape, Spaghetti is the perfect choice for nearly any sauce, or it can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce and see what your favorite becomes. 

Thin Spaghetti – Thin Spaghetti is very similar to Vermicelli. Each one is slightly thinner than Spaghetti.  Thin Spaghetti is perfect topped with any sauce, or as a salad or stir-fry ingredient. 

Tortellini – Tortellini is a ring-shaped pasta typically stuffed with meat, cheese or vegetables. Tortellini is commonly served in a broth or cream sauce. 

Tortiglioni – Tortiglioni is narrow, tubular pasta. This shape is commonly used to add decoration to salads or paired with a simple sauce. 

Tripolini – Tripolini is a tiny bow tie shaped pasta used in soups and salads or paired with a simple sauce. 

Tubini  - A medium-sized, tubular pasta shape, Tubini is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals.

Vermicelli – (“Little Worms”) Slightly thinner than Spaghetti, Vermicelli is good topped with any sauce, or as a salad or stir-fry ingredient. 

Wagon Wheels, Ruote (“Wheels”) – Wagon Wheels make interesting salads, casseroles and stir-fry dishes. Add to soups, or simply top with sauce and enjoy. Fresh Meat

Ziti (“Bridegrooms”) – A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals

BAGELACH

BAGELACH

Rae: Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. We’ve had Montrealers visit Mile End and freak out when they see we’ve got cheese bagels on the menu. This food isn’t really like a bagel at all; it’s a mildly sweet pastry filled with pot cheese— the curd of buttermilk— or some variation thereof. We use our own house-made whole-milk ricotta as the base for our filling, but cottage cheese works well, too. You can save time by starting with store-bought puff pastry, but choose one made with butter instead of shortening. Either way, they’re just so satisfying, so good— especially with a little fruit Compote on the side. Meat Exporters

FOR THE FILLING:

• 1 pound whole-milk ricotta or cottage cheese, drained overnight in the refrigerator in a fine-mesh sieve lined with a double layer of cheesecloth
• 1 large egg, beaten
• ½ cup sugar
• ¼ cup all-purpose flour
• 1 tablespoon sour cream
• ½ teaspoon Diamond Crystal kosher salt
• Zest of 1 lemon
• 1 large egg, beaten, for the egg wash

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FOR THE DOUGH: 1 recipe Rugelach dough (see below)

MAKE THE FILLING:

Combine all the filling ingredients except the egg for the egg wash in the bowl of a stand mixer fitted with the whisk attachment. Mix on medium speed until the mixture is smooth, about 3 minutes. Cover and refrigerate overnight.

SHAPE THE BAGELACH:

Preheat the oven to 350 ° F and grease a 10-by-15-inch baking sheet with oil or cooking spray. Divide the pastry dough into 2 equal-size portions.

1. Working on a well-floured surface with one portion at a time, roll the dough into a roughly 14-by-7-inch rectangle. Trim off any irregular edges.
2. Pipe about ½ cup of the filling in a straight line along one of the short edges of the rectangle.
3. Brush a little egg wash along the base of the filling.
4. Use a bench knife or pizza cutter to cut the egg-brushed lip away from the rest of the dough.
5. Gently roll the edge of the dough around the filling so that the dough wraps over the egg-brushed lip to seal it, creating a cylinder.
6. Bend the bagelach into a horseshoe shape. Continue the filling-and-rolling process until you’ve used up the whole dough portion and have made 5 or 6 bagelach. Transfer the bagelach to the prepared baking sheet, brush them with more of the egg wash, and bake for about 30 minutes, rotating the tray 180 degrees halfway through cooking, until golden brown. Frozen Meat

MAKES 10 TO 12

Bernamoff, Noah; Bernamoff, Rae (2012-09-04). The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (Kindle Locations 1987-2017). Potter/TenSpeed/Harmony. Kindle Edition.

Rugelach Dough Recipe

FOR THE DOUGH:

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons Diamond Crystal kosher salt
• Zest of 1 lemon
• 4 large eggs
• 1 cup sugar
• 1 cup canola oil
• ¼ cup lukewarm water

 Boneless Meat

MAKE THE DOUGH: Combine the flour, baking powder, salt, and lemon zest in a large bowl and mix them together with your hands until thoroughly combined. In a separate bowl, whisk the eggs, sugar, and oil together vigorously until thoroughly combined. Pour the egg mixture into the dry ingredients and mix them together with your hands for 10 to 15 seconds. Add the water and continue mixing with your hands until the dough comes together, another 30 seconds or so. Scrape the dough onto a floured surface, adding a little more flour if the dough is too sticky. Use your hand to flatten the dough slightly into a thick disk, and wrap the disk very snugly in aluminum foil. Refrigerate until the dough is firmly set, about 3 hours.

25 Signs You are Already Successful and You’re Simply Unaware

25 Signs You are Already Successful and You’re Simply Unaware

We have all had that period in our lives where we feel, regardless of what happens, we simply have nothing positive going for us. It’s easy to criticize yourself in just about anything–from your competence in the workplace to how you deal with situations at home–and this can make it easy to become clouded to our own successes in life. Meat exporters

This kind of constant action and lack of clarity can make it easy to believe that you are a failure, even when all the evidence in your life–personally and professionally–points to other conclusions. If you are too busy in life fighting fires, you’ll likely never make the time to actually appreciate your own success and accomplishments. You could already be successful and just not realize it. Here are some signs that is the case:

1.  You aren’t controlled by your income.

Many people feel like they are tied to that next paycheque to make things work for them. If you are able to go day-to-day without the worry that you won’t have enough money to last until the end of the month, then you are most definitely a success! You might not be able to afford a Rolex, but if you aren’t living from week-to-week you are a success.

2.  You don’t seek praise.

Seeking praise from loved ones and colleagues is something that we typically grow out of in our teenage years. If you aren’t hanging around waiting to get the proverbial pat on the back at work or at home, you are a more successful individual than you might even know. Being able to do your part without looking for praise is a strong sign of mental security. Buffalo Meat Exporters

3.  You suffer less drama.

Look back even just a year in your life: are you finding that things are quieter? At home and at work? If this is the case then you can probably say that your life is pretty successful–a lack of chaos points to order and harmony.

4. You have a plan.

Success is built on structure and having a long-term plan to get to where you want to be. If you actually have a framework to follow in your life to reach your life goals, you are already pretty successful. Most people don’t plan ahead! Frozen Meat Exporters

5. You crave more.

For someone who might feel like they aren’t doing well very in life, if you tend to look for more from any situation you are already on your way to success. Ambition and a desire for knowledge points to a determined individual who seeks to better themselves.

6. You are an early bird.

You know the old saying. The early bird catches the worm. If you are to make your life a success, you can’t be starting each day in the afternoon. When you find that you are jumping out of bed, ready to attack the day, you can probably point to a successful lifestyle and personality.

7.  You are socially active.

Success tends to come in many different ways, not just your rank or your pay packet. If you are able to get involved in many different situations with a variety of social circles you can point to a healthy and harmonious life–people don’t tend to stick around toxic personalities. Halal Meat Exporters

8.  You offer mutual respect.

Success tends to come from your own experiences in life, including going through stresses and difficulties. If you understand the value of treating others with respect, you already harness one of the most important aspects of success.

9.  You wish to help others.

Again, your success in this world goes far beyond the cost of your car. If you are able to provide people with a solid base to work with, and act as a pillar of strength for colleagues, success is not too far off.

10. You are driven.

Anybody without an engine and a willingness to get through the hard times and the difficulties will struggle to succeed. If you don’t mind getting your sleeves rolled up and your hands dirty, you are better off than you think.

11. You possess confidence without arrogance.

The big difference between a successful person and someone who believes they are successful is the way they conduct themselves. If you can show some genuine humility for others, whilst inspiring those who are struggling, you are already a successful individual. Meat

12. You have fought back.

We have already touched on how failure can be the point needed to succeed. You need to hit the bottom before you can reach the top. Being able to battle back from a position of failure to success–any success–is a sign of an iron-willed individual with the nous to succeed in life.

13. You strive to improve.

Many people fall into the trap of believing that they “made it”. When you always look to improve on the previous performance, even if it was spectacular, you are setting yourself up to be a long-term success.

14. You have discipline.

Discipline can only come from being a success and seeing how things have gone in the past. Learning how not to make mistakes and how to make the right call is vital to being a long-term success. Halal Meat

15. You preach patience.

Patience is a virtue that the most successful people emit on a large-scale basis. Without patience, it can be hard to ever make the type of impact that you originally intended in any work or personal environment.

16. You can say no.

We spoke earlier about the power of being able to avoid needing to be praised–this is the same ideal. If you are able to say no then you have already avoided the need to please everyone. This is the sign of a successful individual.

17. You manage time well.

Time management is a sign of long-term success, and being able to use the time in any given day to be productive is the sign of a successful person. Capable of dealing with plenty of tasks in any given day? You are already a success. Boneless Meat Exporters

18. You have successful friends.

Success around you is the easiest way to inspire yourself. If you find yourself surrounded by those who are also doing well it can be easier to actually improve and develop yourself in the right manner.

19. You don’t blame others.

You have reached a point in your life where you fully understand what it means to take ownership of your actions and not target others for your frustrations and failures. That comes about from being active rather than passive, and noticing your inner power to transform your life. It also speaks to your ability to prevent the environment from leading you down a direction you do not desire. Buffalo meat

20.                        You don’t waste your time.

Long gone are the days when you let others drag you along and make you invest your time in activities you deemed boring or even counterproductive to your self-development and self-esteem. Your greater sense of direction empowers you to know what you want without needing other´s approval.

21. You are assertive.

You understand that simply saying yes or no is not enough. Explaining your reasons in a clear manner is essential for others to understand that you are an individual with your own thoughts and needs. This does not mean being inflexible, but while being understanding you should never let anyone bend your way.

22. You stay positive.

You have learnt the hard way that being negative or skeptical to justify your potential defeats and failures does not serve any purpose. Not only it does make you feel unable and anxious, but also does affect the final outcome. By being positive and honest at pursuing your goals you will unleash the true achiever within you. Frozen Meat

23. You take care of your health.

Quitting harmful activities that stop you from working towards the brighter future you have always dreamt is a powerful step. Be it smoking, taking drugs, eating too much saturated fats and sugar, or not exercising, you understand that leaving all of those behind will turn you into a stronger individual with greater drive and willpower

24. You don’t seek a relationship to solve your personal issues.

It is easy to hide our failures behind someone who loves us. But, it is a bit immature for both sides in a relationship to stop tackling the real issues that harm each other’s lives. It is not a good idea to avoid helping the other towards becoming a better person just because it is easier not doing it or because “things are just fine as they are”.

25. You are mature.

When bad situations unfold in the workplace, or you need to deal with the individual who you have a problem with. A sign of success is being able to put personal grievances to the side for professional gain. Fresh meat

It’s always important to remind yourself that success isn’t something that can be judged so materially. If you are able to look at your lifestyle and understand that you do things in a mature, social and effective manner then you are already far more successful than any slap on the back will ever make you feel.

Success comes from acceptance of your own skills and abilities, not what somebody you might never have met before tells you.

15 Indian Dishes You Can Make In 15 Minutes

15 Indian Dishes You Can Make In 15 Minutes

If you don't have the patience to stand in the kitchen for long hours, we have just the solution for you. Take a look at 15 dishes you can rustle up in 15 minutes!

1. Achaari Paneer

Indian Chicken Jalfrezi Curry

You'll never go hungry if you've got paneer stocked in your fridge. You can make so many dishes with this particular food item, it's unbelievable! However, achaari paneer is the easiest  to make. Take a bowl and mix fennel seeds, mustard seeds, fenugreek seeds, cumin seeds and asafoetida. Heat oil in another pan and add the seed mixture. When they crackle, add onions and saute till the onions turn pink. Add the paneer, turmeric, chilli powder, black salt and stir for some time. Later, add coriander and salt and bring to a boil.

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2. Anda Curry

 

Those who stay away from home, swear by eggs. And anda curry is easy and hassle free. Just heat 2 tablespoons of oil in a saucepan and add chopped onions, garlic and ginger paste. Sauté for a few minutes until the onions change colour. Once the onions are fried, add some turmeric powder, garam masala powder, coriander powder and red chilli powder. Stir it well. Now add the tomato puree, salt and boiled eggs. Boil the curry for 10 to 15 minutes until you see the eggs are coated well with the curry.

3. Methi Pakoras

 

On a rainy day, if you're in the mood for some quick pakoras, here's how you go about it. Mix methi leaves, besan, rice flour, ginger, finely chopped green chilli, onions, curd, cooking soda, red chilli powder and ajwain in a bowl. Add water gradually, and make it a thick batter. Heat oil in a wok and drop the battered pakora one at a time. Deep fry till they turn golden.

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4. Aloo Kurkure

 

Combine potatoes, mint leaves, green chillies, cumin seeds powder, lemon juice and salt in a bowl and mix well. Shape the mixture into round balls and keep them aside. Take some plain flour in a different wok, add little water to make a thick and smooth paste and keep aside. Dip each potato ball in the flour paste and then roll in powdered rice flakes till they are evenly coated from all the sides. Heat oil in another kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour. Halal Meat Exporters

5. Phodnicha Bhaat

 

All you need is some leftover rice, onions and chilli powder. And, you are done! 'Phodni' basically means 'tadka' in Marathi. Add rice to the tadka of cumin seeds, mustard and chilli powder, add some salt and you're done!

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6. Idli Upma

 

Mash leftover idlis by hand till they break down to small pieces. Heat oil in a vessel. Add mustard, urad, chanaa dal, red chillies and curry leaves, and keep it on a low flame. Once the mustard seeds crackle and the urad dal turns a healthy golden color, add onion and turmeric powder for a desired colour. Once the onions turn brown, mix the mashed idlis and add salt. Meat Exporters India

7. Anardaana Raita

 

You can make this yummy raita for dessert too. Just whisk the yogurt to make it creamy, add a pinch of salt and some red chilli powder. Add the pomegranate juice and the seeds to yogurt mix. And, you're done!

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8. Bhurjee

 

Be it paneer or with eggs, bhurjee takes hardly 10 minutes to cook. All you need to do is saute cumin, onions, hing, green chillies and curry leaves in oil and add eggs or paneer. After adding salt, you're done! Fresh meat

9. Moong Usal

 

For people who are on a diet, this is the perfect food to carry for lunch. Sprouts are healthy and are also rich in proteins. For moong usal, heat oil in a pan, add mustard, turmeric powder and curry leaves to it. Add the sprouts, salt, red chilli powder, and water. Mix well, cover and cook on a low flame for five minutes and it's ready.

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10. Bhindi Fry

 

If you have a jiffy to cook a vegetable, pick bhindi and fry it because it won't take much of your time. Wash and dry the bhindi, cut both the ends and cut into two-inch-long pieces. Heat the oil in a kadhai and add the cumin seeds. When they turn brown, add the onions and saute till the mixture turns light golden. Add the green chillies and saute for half a minute. Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well. Add the salt and amchur (only if you want the sweet and sour taste). When the bhindi is almost cooked, increase the heat and cook for two minutes. Meat exporters

11. Curd Rice

 

This comfort food is easy to make and completely satiates your hunger. You can either mix curd with rice and have it, or give it a spicy tadka of spices. All within 15 minutes. Buffalo Meat

12. Egg Maggie

 

Instead of making the usual Maggi, give it a twist by adding an egg to it. Heat oil in a pan. Add chopped onions, peas, beans, tomatoes or any other vegetables  of your choice. Now add the noodles, water, tastemaker and one egg. Cook till the water evaporates. Simple, isn't it?

13. Shahi Tukda

 

If you're bored of sandwiches, here's a sweet dish you can make with bread. Make a thick rabadi, by adding sugar, nutmeg powder, elaichi powder, almonds and pistachios and keep it aside. Toast the bread slices and pour the warm rabadi over the slices. Refrigerate the slices for two hours. Add more almonds and pistachios for a great taste.

14. Cheela

For cheela, you need to take besan, wheat flour, onions, garlic pods, salt, coriander, green chillies and red chilly powder in a bowl and add water to make a paste. Heat oil in a pan, and pour the batter on the pan. Fry till they turn brown. Halal Meat

15. Aloo Mattar Sandwich

 

Why go to a sandwich stall if you can make a healthy, crispy sandwich at home itself? You will have to boil a potato and some peas. Smash the potatoes and mix the peas and make a filling. Toast the bread slices. Put tomato slices on a toasted bread slice. Top it with the potato-peas filling and cover with another slice of toasted bread to make a sandwich. Layer it with cheese or a sauce of your choice. Indian Buffalo Meat Exporters

8 Tips for a Successful Relationship

8 Tips for a Successful Relationship

Having a good relationship can be tough to maintain for many couples. However, there are some things you can do and tips to learn to maintain a successful and happy relationship. Here are several tips to keep your successful relationship going for years to come. Buffalo Meat

1. Spending Quality Time Together: One main tip for having a successful relationship is spending quality time together. If you never have time for each other, then you both start to wonder, why you are together in the first place. Make it one of your main priorities to spend at least a couple of hours together a day. Even if you both work, this is a crucial attribute in a relationship. Make time for each other. Frozen Meat Exporters

2. Setting Goals: Setting goals and making plans for the future can be a key in having a successful relationship. This shows that you are both in it for the long run. Think about where you both want to be in five years. Do you both want kids? Do you both want to build a new home together? These are questions to bring up, if you are both in it for a while. Halal Meat Exporters

3.Be Intimate:  Being affectionate and passionate in a relationship is a strong point for a successful relationship. Having intimate times throughout any time of the day is a great thing to do when making the relationship work. Running out of physical connections can lead to problems in a relationship. Therefore, for a successful long-term relationship, keep the intimacies going. Meat exporters India

4. Be Supportive of Each Other: Be supportive of each other. Never judge each other, and hold blame. Remember that you are a team, never enemies. In order to be supportive of one another, root for each other daily. Boneless Meat Exporters

6. Be Their Best Friend: Not only should you love your partner, but you also have to like them. Being in a successful relationship means that you have to be there best friend. Becoming friends first always helps to evolve into a long lasting relationship.

7. Trust Each Other: Trust is essential for having a successful courtship. You always need to have trust in your relationship in order to make it work for a long time. When there is no trust, is when you should worry. This could be an ugly feat to have in any relationship. Always put trust in each other. Jealousy can ruin a relationship in an instant. Indian Buffalo Meat Exporter

8. Love Yourself: In order to have a successful relationship, you must love yourself first. You simply cannot love anybody else unless you have love for yourself. Having confidence and being secure with yourself is an important factor, when wanting to love someone else. If you are secure in yourself, you can be more secure in your relationship.

In having a successful relationship, you just have to roll with the punches, and take whatever you both are dealt. If you both stick together, there is nothing you both cannot handle. Be grateful you have each other, and always be caring. Taking in these few tips can make it all worth having a partner you can spend your whole life with. Halal Meat